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If you’ve ever dined at La Scala in Beverly Hills, you know that their Legendary Chopped Salad is more than just a meal; it’s a vibrant experience that tantalizes the taste buds and captivates the senses. Often celebrated as one of the best salads in America, La Scala’s creation has gained an almost cult-like following, thanks to its perfect medley of fresh ingredients, bold flavors, and eye-catching presentation. This salad is not merely a side dish but a centerpiece that embodies the spirit of fresh, wholesome eating.

Famous La Scala Chopped Salad Recipe

Discover the magic of La Scala's Legendary Chopped Salad, a must-try for salad lovers! This vibrant dish features crisp romaine, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, all blended with fresh herbs and a zesty dressing. Perfect for gatherings or a light lunch, this salad brings together wholesome ingredients for a delightful experience. Try it today and savor every bite! #ChoppedSalad #HealthyEating #SaladRecipes #LaScala #Foodie
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Ingredients
  

1 head of Romaine lettuce, chopped

1 cup of cherry tomatoes, halved

1 cup of cucumber, diced

1 cup of radishes, thinly sliced

1 cup of bell pepper, diced (any color)

1/2 red onion, finely chopped

1 cup of garbanzo beans, drained and rinsed

1/2 cup of Kalamata olives, pitted and halved

1/2 cup of crumbled feta cheese

1/4 cup of fresh parsley, finely chopped

1/4 cup of fresh basil, chopped

1/4 cup of red wine vinegar

1/2 cup of extra virgin olive oil

1 teaspoon of Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the chopped Romaine, cherry tomatoes, cucumber, radishes, bell pepper, and red onion. Toss gently to mix all the ingredients.

    Add Beans and Olives: Fold in the garbanzo beans and Kalamata olives to the vegetable mixture. Stir well to incorporate.

      Make the Dressing: In a separate small bowl, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until emulsified.

        Combine: Drizzle the dressing over the salad and toss everything together until evenly coated.

          Finish: Add the crumbled feta, chopped parsley, and basil on top of the salad. Toss gently again to combine the herbs and cheese without breaking the feta.

            Serve: Serve immediately or chill for 30 minutes to allow the flavors to meld. Enjoy your fresh and vibrant La Scala Chopped Salad!

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6-8