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Understanding the appeal of simple yet delicious desserts is key to enjoying your culinary adventures. In this article, we delve into the world of easy-to-make treats with our Fabulous Five Ingredient Raspberry Bars. This recipe not only celebrates the vibrant flavor of fresh raspberries but also emphasizes the convenience of using minimal ingredients without sacrificing taste or texture. Whether you are a seasoned baker or a novice in the kitchen, these bars are sure to impress with their delightful combination of nutty almond flour and sweet, tangy raspberries.

Fabulous Five Ingredient Raspberry Bars

Indulge in the delicious simplicity of Fabulous Five Ingredient Raspberry Bars! With just five wholesome ingredients, these bars are quick to prepare and perfect for any gathering. The tartness of fresh raspberries combined with nutty almond flour creates a delightful treat everyone will love. Enjoy the benefits of easy baking while satisfying your sweet tooth. Try adding your favorite fruits for a twist! #Dessert #Baking #RaspberryBars #HealthyTreats #SimpleRecipes #HomemadeGoodness
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Ingredients
  

1 cup of almond flour

½ cup of coconut oil (melted)

¼ cup of honey or maple syrup

1 cup of fresh raspberries (or frozen, thawed)

½ teaspoon of vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine almond flour, melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until it forms a crumbly dough.

      Reserve ½ cup of the dough mixture and press the remaining dough evenly into the bottom of the prepared baking pan to form a crust.

        Evenly distribute the fresh raspberries over the crust, gently pressing them into the dough.

          Crumble the reserved dough over the raspberries to create a topping.

            Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the raspberries are bubbly.

              Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out and cut into squares.

                Serve and enjoy your delicious raspberry bars!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 9