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In the world of baking, quick and easy dessert recipes are a true treasure. They represent the ideal balance between simplicity and indulgence, allowing even novice bakers to create something delicious without spending hours in the kitchen. Among these delightful creations, the Fabulous Five Ingredient Raspberry Bars stand out as a prime example of how a handful of ingredients can come together to produce a treat that is both satisfying and flavorful. This recipe is perfect for bakers of all skill levels, offering an accessible pathway to a delightful dessert that will impress friends and family alike.

Fabulous Five Ingredient Raspberry Bars

Indulge in the simplicity of Fabulous Five Ingredient Raspberry Bars! This easy dessert combines fresh raspberries with almond flour and coconut oil, creating a delightful treat that's both tasty and healthy. Perfect for bakers of all skill levels, these bars are quick to whip up and can be adapted for various dietary needs. Enjoy the vibrant flavor and nutritional benefits of raspberries in this beautiful, guilt-free dessert! #RaspberryBars #EasyDesserts #BakingRecipes #HealthyTreats #FiveIngredients
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Ingredients
  

1 cup of fresh raspberries (or frozen, thawed)

1 cup of almond flour

½ cup of coconut oil, melted

¼ cup of honey (or maple syrup for a vegan option)

1 teaspoon of vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper for easy removal.

    In a mixing bowl, combine the almond flour and melted coconut oil until well mixed and resembles a crumbly texture.

      Add the honey (or maple syrup) and vanilla extract to the mixture, stirring until fully incorporated. Reserve about ¼ of the mixture for the topping.

        Press the remaining mixture evenly into the bottom of the prepared baking dish to form a crust.

          Spread the fresh (or thawed) raspberries evenly over the crust. Take the reserved crumb mixture, crumble it on top of the raspberries.

            Bake in the preheated oven for 20-25 minutes until the top is lightly golden and the raspberries are bubbling.

              Allow to cool completely in the pan before lifting out to cut into squares.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 9