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When it comes to breakfast, few dishes can match the comforting allure of a warm casserole. Enter the Croissant Bake Breakfast Casserole, a luxurious morning delight that transforms simple ingredients into an indulgent feast. This recipe not only offers a rich and satisfying start to your day, but it also elevates the classic breakfast casserole into something truly special. The buttery, flaky texture of croissants combined with a creamy, custard-like filling creates a dish that is as delightful to the palate as it is visually appealing.

Elevate Dinner with Croissant Bake Breakfast Casserole

Kickstart your morning with this luxurious Croissant Bake Breakfast Casserole! This delightful dish combines flaky croissants with creamy custard, rich Gruyère cheese, and your choice of savory meats or veggies. Perfect for brunch gatherings or a special family breakfast, it’s easy to prepare and impressive to serve. Enjoy the cozy flavors and satisfy your loved ones with this gourmet treat! #BreakfastCasserole #CroissantBake #BrunchIdeas #ComfortFood #RecipeInspiration
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Ingredients
  

6 large croissants, torn into pieces

6 large eggs

1 cup whole milk

1 cup heavy cream

1 cup shredded Gruyère cheese

1/2 cup cooked and crumbled bacon or sausage (optional)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    In a skillet over medium heat, sauté the chopped onion and minced garlic until the onion is translucent, about 5-6 minutes. If you're using bacon or sausage, cook it until crispy before adding the onions.

      In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, thyme, salt, and pepper until well combined.

        Add the torn croissant pieces into the baking dish. Pour the sautéed onion and garlic (and optional meat) over the croissants, ensuring they are evenly distributed.

          Pour the egg mixture over the croissant pieces, pressing down slightly to soak the croissants. Allow the mixture to sit for about 10-15 minutes so the croissants absorb the custard.

            Sprinkle the shredded Gruyère cheese evenly on top of the casserole.

              Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set in the middle. An inserted knife should come out clean.

                Allow cooling for a few minutes before slicing and serving. Garnish with fresh chives or parsley for a pop of color and freshness.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8