Go Back
Edible cookie dough has taken the culinary world by storm, transforming from a secret indulgence enjoyed by bakers to a trendy dessert savored by many. The allure of sneaking a spoonful of that rich, sweet mixture before it transforms into warm, gooey cookies has become a nostalgic treat for countless individuals. The rise in popularity of this delightful concoction stems not only from its delicious taste but also from the ease with which it can be prepared.

Edible chocolate chip cookie dough for one

Indulge in the delightful world of edible cookie dough designed for one! Satisfy your sweet cravings without the fuss of leftover cookies. This simple recipe uses heat-treated flour and no eggs, making it safe to enjoy. Mix up creamy butter, sugars, and chocolate chips for that nostalgic taste of homemade goodness. Perfect for a quick treat or pairing with fruit and snacks. Embrace your inner baker with this personalized dessert! #EdibleCookieDough #DessertForOne #CookieDoughLovers #BakingAtHome #TreatYourself
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons unsalted butter, softened

1 tablespoon brown sugar

1 tablespoon granulated sugar

1/4 teaspoon vanilla extract

Pinch of salt

4 tablespoons all-purpose flour (heat-treated for safety)

1 tablespoon chocolate chips (or more, to taste)

Instructions
 

In a small mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy and well blended.

    Add the vanilla extract and a pinch of salt. Stir until combined.

      Carefully add the heat-treated flour to the mixture. (To heat-treat, spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any potential bacteria.) Mix until a dough starts to form.

        Fold in the chocolate chips until evenly distributed throughout the dough.

          Taste and adjust sweetness by adding a bit more sugar if desired!

            Enjoy your edible cookie dough straight from the bowl, or serve it with some fruits or pretzels for dipping!

              Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1