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If you have a penchant for desserts that are rich, indulgent, and utterly satisfying, then turtle bars should be on your radar. Combining the irresistible trio of chocolate, caramel, and nuts, these bars are a delightful treat that has captured the hearts of dessert lovers everywhere. The name "turtle" is derived from the candy that inspired these delicious treats, which features pecans and caramel coated in chocolate, resembling a turtle's shell.

Easy Turtle Bars

Indulge in the ultimate dessert with these decadent turtle bars! Combining rich chocolate, gooey caramel, and crunchy nuts, this treat is perfect for any occasion. Easy to make at home, these bars not only satisfy your sweet tooth but also impress family and friends. Enjoy their delightful textures and flavors while sharing the joy of baking! Elevate your dessert game with this delicious recipe. #TurtleBars #Baking #DessertRecipes #ChocolateLovers #HomeBaking #CaramelDelight
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon salt

1 cup chopped pecans or walnuts

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Flaky sea salt for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

        Add Nuts and Chocolate: Fold in the chopped pecans and the chocolate chips, ensuring they are evenly distributed throughout the batter.

          Spread in Pan: Pour the batter into the prepared baking pan, spreading it evenly across the bottom.

            Drizzle with Caramel: Bake for about 20 minutes, then remove from the oven and drizzle the caramel sauce over the top. Use a knife to gently swirl the caramel into the batter.

              Finish Baking: Return the pan to the oven and bake for another 10-15 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean (a few crumbs are okay).

                Cool and Cut: Once baked, let the bars cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack. Once cooled, cut into squares and sprinkle with flaky sea salt, if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars