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Turtle Bars are a beloved dessert that combines the rich flavors of chocolate, the gooey sweetness of caramel, and the crunchy texture of nuts. This decadent treat has gained immense popularity over the years, making it a favorite at family gatherings, potlucks, and casual snack sessions. Whether you’re a seasoned baker or a novice in the kitchen, Turtle Bars offer a delightful way to satisfy your sweet tooth with minimal fuss.

Easy Turtle Bars

Indulge in the decadent delight of Easy Turtle Bars, a perfect blend of chocolate, caramel, and crunchy pecans that will satisfy your sweet cravings! This simple recipe is ideal for any occasion, from family gatherings to casual treats. With minimal effort, you can create a visually stunning dessert that will impress your guests! Try this delicious recipe today and enjoy every gooey, crunchy bite! #TurtleBars #DessertRecipe #BakingJoy #SweetTreats #EasyRecipes
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

1 cup chopped pecans

1 cup milk chocolate chips

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well blended.

      Add the eggs and vanilla extract, mixing until smooth and creamy.

        In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

          Fold in the chopped pecans and milk chocolate chips.

            Spread half of the batter evenly into the prepared baking pan.

              Drizzle half of the caramel sauce over the batter.

                Spoon the remaining batter over the caramel layer, and drizzle the remaining caramel sauce on top. Swirl it gently with a knife for a marbled effect.

                  Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

                    Allow to cool completely in the pan before cutting into bars.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars