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In the world of dessert, few things can match the joy of a freshly baked cookie. For chocolate lovers, the combination of rich brownie flavors in cookie form is nothing short of divine. Enter the Decadent Brownie Mix Cookies—an easy, quick, and utterly satisfying treat that marries the fudgy goodness of brownies with the delightful texture of cookies. These cookies offer the best of both worlds: the chewy, rich indulgence of brownies combined with the crisp edges and soft centers that make cookies so irresistible.

Easy to Make Brownie Mix Cookies

Indulge in the ultimate chocolate experience with Decadent Brownie Mix Cookies! Combining the rich, fudgy texture of brownies with the delightful chewiness of cookies, this easy recipe is perfect for bakers of all levels. With simple ingredients and quick prep, you can enjoy these heavenly treats in no time. Explore variations like caramel swirls or gluten-free options to make this dessert truly your own. Happy baking! #BrownieCookies #ChocolateLovers #Baking #EasyDesserts #CookieRecipe
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Ingredients
  

1 box (18 oz) brownie mix (your favorite brand)

1/2 cup all-purpose flour

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped nuts (optional, walnuts or pecans work well)

A pinch of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Ingredients: In a large mixing bowl, combine the brownie mix and flour. Stir until well mixed. Then, add the vegetable oil, eggs, and vanilla extract. Mix until a thick dough forms, ensuring it is well combined.

      Add Extra Goodies: Gently fold the chocolate chips and chopped nuts into the dough until evenly distributed.

        Shape the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

          Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked but still soft. Be careful not to overbake!

            Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

              Enjoy your delicious and chewy brownie mix cookies!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 cookies