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When it comes to desserts, few things evoke the same sense of indulgence and satisfaction as brownies and cookies. Both treats possess their unique charm—brownies offer a rich, fudgy experience, while cookies provide a delightful crunch and a variety of textures. But what if you could fuse the best elements of both worlds? Enter brownie mix cookies: a dessert that perfectly marries the deep, chocolatey goodness of brownies with the classic, chewy texture of cookies.

Easy to Make Brownie Mix Cookies

Discover the ultimate dessert fusion with these indulgent brownie mix cookies! Enjoy the rich, fudgy flavor of brownies combined with the chewy texture of cookies, making them perfect for any occasion. This simple and quick recipe is ideal for both novice and experienced bakers. Elevate your dessert game by customizing with your favorite mix-ins. Try them today for a delightful treat that will impress everyone! #BrownieMixCookies #DessertRecipes #BakingJoy #ChocolateLovers
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Ingredients
  

1 box of brownie mix (any flavor)

1/2 cup all-purpose flour

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

1/4 teaspoon salt

1/2 cup nuts (walnuts, pecans, or your choice, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the brownie mix, all-purpose flour, salt, and chocolate chips (if using). Mix well to distribute the dry ingredients evenly.

      Add Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix. If you'd like, fold in the nuts at this point for a crunch.

          Scoop Balance: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. They will firm up as they cool.

              Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 24 cookies