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Brownie mix is a versatile ingredient that can do more than just serve as the foundation for traditional brownies. It opens up a world of possibilities for quick desserts without sacrificing taste or texture. The beauty of using brownie mix lies in its ability to streamline the baking process while still delivering that indulgent chocolate flavor that everyone loves.

Easy to Make Brownie Mix Cookies

Indulge in the deliciousness of brownie mix cookies – the perfect blend of fudgy brownie texture and cookie convenience! This quick and easy recipe is ideal for bakers of all skill levels and requires just a few simple ingredients. Customize with chocolate chips or nuts for added flavor. These cookies are sure to impress your family and friends! Try them today for a delightful treat. #BrownieMixCookies #EasyBaking #DessertLovers #SweetTooth #BakingFun
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Ingredients
  

1 box of brownie mix (Fudge or Classic)

1/4 cup of vegetable oil

2 large eggs

1/2 cup of all-purpose flour

1/2 cup of chocolate chips (optional)

1/4 cup of chopped nuts (walnuts or pecans, optional)

1 teaspoon of vanilla extract

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until well blended.

      Stir in the all-purpose flour, mixing just until combined—be careful not to overmix.

        If using, fold in the chocolate chips and chopped nuts to the dough for extra texture and flavor.

          Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart.

            Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops look slightly cracked. The centers may still look soft; they will firm up as they cool.

              Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: About 12 cookies