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Tiramisu, a classic Italian dessert, has captured the hearts (and taste buds) of dessert lovers around the globe. Known for its harmonious blend of flavors and creamy texture, this delightful treat typically features layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture, all dusted with cocoa powder. Tiramisu embodies the essence of indulgence, making it a staple at celebrations, family gatherings, and romantic dinners alike.

Easy Tiramisu Jars

Treat yourself to Easy Tiramisu Jars, a delightful twist on the classic Italian dessert. These individual servings are perfect for gatherings or a sweet night in. Experience layers of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cocoa in every bite. Easy to make and beautifully presented, they are sure to impress your guests and satisfy your cravings. Try this modern dessert today! #TiramisuJars #DessertRecipes #ItalianDesserts #SweetTooth #HomemadeDelight
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Ingredients
  

1 cup strong brewed coffee (cooled)

3 tablespoons coffee liqueur (optional)

8 oz cream cheese (softened)

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

12-15 ladyfinger cookies

Unsweetened cocoa powder (for dusting)

Dark chocolate shavings (for garnish)

Instructions
 

In a shallow dish, combine the cooled coffee and coffee liqueur, if using. Set aside.

    In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

      Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.

        In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until well combined.

          Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Lay them at the bottom of the jars.

            Spoon a layer of the cream cheese mixture over the ladyfingers, smoothing it out with a spatula.

              Repeat the process with another layer of dipped ladyfingers followed by another layer of the cream cheese mixture until the jars are filled, finishing with the cream cheese layer on top.

                Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

                  Just before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings for an extra touch.

                    Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 4-6 jars