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When it comes to comfort food, few dishes can rival the heartwarming allure of a stuffed pepper casserole. This delightful recipe combines vibrant bell peppers, savory ground meat, and wholesome rice into a single, satisfying dish that brings warmth and joy to any family gathering or weeknight dinner. The beauty of a stuffed pepper casserole lies not only in its comforting flavors but also in its ability to provide a colorful and nutritious meal that pleases both the palate and the eye.

Easy Stuffed Pepper Casserole

Experience the warmth and flavor of a stuffed pepper casserole that brings comfort to every meal. This easy-to-make dish features vibrant bell peppers, savory ground meat, and wholesome rice, creating a colorful and nutritious feast. Packed with vitamins and protein, it’s perfect for family dinners or meal prep. Whether you follow the recipe as is or customize it with your favorite ingredients, this casserole is sure to become a beloved favorite in your home.
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Ingredients
  

1 pound ground turkey or beef

1 cup uncooked rice (white or brown)

2 cups vegetable broth or water

4 large bell peppers (any color), diced

1 can (15 oz) diced tomatoes, undrained

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheese (cheddar, mozzarella, or a mix)

Fresh parsley or basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Rice: In a medium saucepan, combine rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.

      Prepare the Filling: In a large skillet over medium heat, add the ground turkey (or beef). Cook until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.

        Mix in Vegetables: Stir in the diced bell peppers, canned tomatoes, cooked rice, Italian seasoning, smoked paprika, salt, and pepper. Cook for an additional 5 minutes until everything is well combined and heated through.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Top with Cheese: Sprinkle the shredded cheese over the top of the casserole.

              Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley or basil if desired. Serve hot and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings