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Exploring the fusion of flavors in Italian cuisine often leads us to the beloved Shrimp Scampi Linguine. This dish is not just a meal; it is a sensory experience that delights the taste buds and warms the heart. At its core, Shrimp Scampi Linguine beautifully melds succulent shrimp with perfectly cooked linguine, all enveloped in a rich garlic and white wine sauce that is both aromatic and flavorful. The dish strikes a perfect balance between simplicity and sophistication, making it ideal for various occasions. Whether you're preparing a cozy dinner for two or hosting friends for a festive gathering, this delightful recipe is both impressive and surprisingly easy to execute.

Easy Shrimp Scampi Linguine

Discover the delectable world of Shrimp Scampi Linguine, a classic Italian-American dish that combines succulent shrimp, perfectly cooked linguine, and a rich garlic and white wine sauce. This culinary masterpiece is not only easy to prepare but also versatile, making it perfect for intimate dinners or celebrations. Dive into its fascinating origins, explore health benefits, and follow step-by-step instructions to impress your guests with this mouthwatering recipe. Enjoy the flavors and create unforgettable dining experiences!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, for spice)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to the package instructions until al dente. Reserve about 1 cup of pasta water and then drain the pasta.

    Cook the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.

      Sauté Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, pour in the white wine and bring it to a simmer. Let it cook for about 2-3 minutes, allowing the alcohol to evaporate. Stir in the lemon juice and zest.

          Combine Pasta and Sauce: Add the cooked linguine to the skillet, tossing it in the sauce. If the pasta seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.

            Finish with Shrimp: Return the shrimp to the skillet, tossing everything together until well combined. Add the remaining 2 tablespoons of butter and stir until melted.

              Serve: Plate the Shrimp Scampi Linguine immediately, garnished with fresh parsley and grated Parmesan cheese. Enjoy!

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4