A delightful twist on a classic dish.
1 lb (450g) cooked shrimp, peeled and deveined
2 ripe avocados, mashed
1 small red onion, finely chopped
1 lime, juiced
1 medium tomato, diced
2 tbsp fresh cilantro, chopped
1/2 tsp garlic powder
Salt and pepper, to taste
Tortilla chips or cucumber slices for serving