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Are you looking for a dessert that is both delicious and incredibly easy to make? The Refreshing Easy Pineapple Fridge Tart is the perfect solution. This delightful treat offers a burst of tropical flavors and a creamy texture that makes it a favorite among dessert lovers. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply wanting to indulge in something sweet on a warm day, this tart is sure to impress.

Easy Pineapple Fridge Tart

A delightful twist on a classic dish.
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup cream cheese, softened

1 cup cool whip

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 package (8 oz) graham cracker crumbs

1/2 cup melted butter

1/4 cup shredded coconut (optional)

Fresh pineapple slices for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press the mixture firmly into the bottom of a 9x9 inch square dish to form an even crust. Set aside.

    Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.

      Add the pineapple: Fold the drained crushed pineapple into the cream cheese mixture gently, ensuring it is evenly distributed.

        Incorporate Cool Whip: Gently fold in the cool whip until fully combined, being careful not to deflate the mixture.

          Assemble the tart: Pour the pineapple and cream cheese mixture over the prepared crust, spreading it evenly with a spatula.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.

              Serve: Once chilled, slice the tart into squares and garnish with shredded coconut and fresh pineapple slices if desired.

                Enjoy this delightful and refreshing Easy Pineapple Fridge Tart as a perfect dessert for any occasion!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9