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Welcome to the delightful world of baking, where every spoonful can transport you to a realm of warmth and comfort. Today, we are diving into the scrumptiousness of the Pecan Bliss Upside Down Cake with Caramelized Delights. This mouthwatering treat is not just a cake; it’s a celebration of flavors that perfectly marries the richness of caramelized pecans with a soft, fluffy cake batter.

Easy Pecan Upside Down Cake Recipe with Caramelized Topping

Indulge in a slice of heaven with our Pecan Bliss Upside Down Cake! This delightful dessert features a luscious layer of caramelized pecans atop a soft, fluffy cake. Perfect for any occasion, it balances rich flavors and textures that will leave everyone craving more. Serve warm with ice cream for a comforting treat or alongside coffee for a cozy afternoon delight. Discover the joy of baking with this unforgettable recipe! #PecanBliss #UpsideDownCake #BakingDelight #DessertLovers #HomeBaking
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Ingredients
  

For the caramelized topping:

1 cup pecans, roughly chopped

1/2 cup unsalted butter

1 cup brown sugar, packed

1/4 cup heavy cream

1 teaspoon vanilla extract

For the cake batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.

    Prepare the caramelized topping: In a medium saucepan over medium heat, melt the 1/2 cup of butter. Stir in the brown sugar and cook until the mixture begins to bubble, about 2-3 minutes. Remove from heat and whisk in the heavy cream and vanilla extract. Stir in the chopped pecans until they are evenly coated.

      Pour the topping into the pan: Pour the caramel mixture into the prepared cake pan, spreading it evenly across the bottom. Set aside to let it cool slightly while you prepare the cake batter.

        Make the cake batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

          Combine dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until just combined. Be careful not to overmix.

            Bake: Pour the cake batter over the caramelized pecan topping in the cake pan. Smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

              Cool and invert: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen the cake, then place a large plate over the cake pan and invert it to release the cake onto the plate, pecan topping side up.

                Serve: Allow the cake to cool for a few minutes before slicing. Enjoy your Pecan Bliss Upside Down Cake warm or at room temperature!

                  Prep Time: 15 min | Total Time: 55 min | Servings: 8-10