Easy Pecan Sticky Buns

Pecan sticky buns are a delightful blend of sweet and nutty flavors that make for a perfect breakfast indulgence or a decadent dessert. They are soft, fluffy rolls filled with a rich cinnamon-sugar mixture and topped with a luscious sticky glaze infused with the crunchiness of toasted pecans. The moment you pull them out of the oven, the aroma wafting through your kitchen becomes an irresistible invitation for family and friends to gather around the table. Whether you enjoy them fresh out of the oven or warmed slightly the next day, these buns promise a taste experience that is both comforting and indulgently satisfying.

Indulge in the sweet and nutty flavors of homemade pecan sticky buns! These soft, fluffy rolls are filled with a rich cinnamon-sugar mixture and topped with a sticky glaze infused with crunchy pecans. Perfect for breakfast or dessert, they bring warmth to any gathering. Bake these delightful treats and enjoy the process of creating lasting memories with loved ones. Get ready to wow your family and friends! #Baking #PecanStickyBuns #ComfortFood #Homemade #SweetTreats #BrunchIdeas

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 teaspoon salt

1 cup whole milk

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

1 cup chopped pecans

For the Sticky Topping:

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup corn syrup

1/2 teaspoon vanilla extract

1 cup chopped pecans (for topping)

Instructions

Prepare the Dough:

- In a large bowl, whisk together flour, sugar, instant yeast, and salt.

- In a small saucepan, heat milk and melted butter until warm (about 110°F). Remove from heat.

- Add the warm milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.

- Knead the dough for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1 hour).

Make the Filling:

- In a small bowl, mix brown sugar and cinnamon. Set aside.

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).

- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture and chopped pecans evenly on top.

Roll and Cut:

- Starting from the long side, tightly roll the dough into a log. Slice the log into 12 equal pieces.

- Arrange the slices cut side up in a greased 9x13 inch baking dish.

Prepare the Sticky Topping:

- In a saucepan over medium heat, melt butter, brown sugar, and corn syrup. Stir until combined and bring to a slight boil. Remove from heat and stir in vanilla extract.

- Pour the sticky mixture over the rolls in the baking dish. Sprinkle additional chopped pecans on top.

Final Rise:

- Cover the dish with a towel and let it rise for about 30-45 minutes until the buns have puffed up.

Bake:

- Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.

- Allow the sticky buns to cool in the pan for 10 minutes before inverting onto a serving platter.

Serve & Enjoy:

- Drizzle any remaining sticky topping from the pan over the buns. Serve warm and savor the deliciousness!

Prep Time: 15 minutes | Total Time: 2 hours | Servings: 12