Easy Pecan Pie Bars

If you're a fan of desserts that combine sweetness with a satisfying crunch, then Crunchy Pecan Pie Bars are about to become your new favorite treat. These bars embody the classic flavors of traditional pecan pie but in a convenient, easy-to-eat format. They are perfect for gatherings, holidays, or simply as an indulgent snack at home. The blend of gooey filling, rich buttery crust, and crunchy pecans creates a delightful experience that appeals to dessert lovers of all ages.

Discover the ultimate dessert with these Crunchy Pecan Pie Bars - a delicious blend of gooey sweetness and satisfying crunch! Perfect for holidays or snacking at home, these bars transform classic pecan pie flavors into a portable treat everyone will love. With a buttery crust, rich filling, and crunchy pecans, they’re sure to become a favorite. Try them today and experience the delight! #PecanPieBars #DessertRecipes #BakingFun #SweetTreats #FoodieFavorites

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup dark corn syrup

1 cup packed light brown sugar

3 large eggs

1 teaspoon vanilla extract (for filling)

1 ¾ cups chopped pecans

¼ teaspoon ground cinnamon (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Prepare the Crust: In a large mixing bowl, combine the flour, granulated sugar, softened butter, 1 teaspoon vanilla extract, and salt. Mix until the mixture is crumbly and evenly combined. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.

Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes or until it is lightly golden. Once done, remove from the oven and let it cool slightly.

Make the Filling: In another bowl, whisk together the dark corn syrup, brown sugar, eggs, 1 teaspoon vanilla extract, and ground cinnamon (if using) until smooth and well combined.

Add the Pecans: Stir in the chopped pecans into the filling mixture until they are evenly distributed.

Combine: Pour the pecan filling over the pre-baked crust, spreading it evenly.

Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and no longer jiggly in the center.

Cool and Slice: Allow the bars to cool in the baking dish on a wire rack. Once cooled, lift the bars out using the parchment paper if used, and slice them into squares or rectangles.

Serve and Enjoy: Serve your delicious pecan pie bars as is, or with a scoop of vanilla ice cream for a special treat!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 16 bars