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One pot cooking has gained immense popularity in recent years, and for good reason. The concept revolves around preparing an entire meal in a single vessel, which not only simplifies the cooking process but also enhances the flavors as ingredients meld together. This method is particularly appealing to those who may feel overwhelmed by the idea of preparing multiple dishes at once.

Easy One Pot Queso Chicken and Rice

A delightful twist on a classic dish.
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup long-grain rice

1 can (15 oz) diced tomatoes with green chilies (like Ro-Tel)

2 cups chicken broth

1 cup queso cheese (either pre-made or homemade)

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced bell pepper (any color)

Fresh cilantro (for garnish)

Lime wedges (optional)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven over medium heat, add the olive oil. Once hot, add the diced chicken. Season with salt and pepper. Cook for about 5-6 minutes, or until the chicken is browned on all sides. Remove the chicken and set it aside.

    Cook the Aromatics: In the same pot, add the diced onion and bell pepper. Sauté for 4-5 minutes until the onion becomes translucent. Add the minced garlic and stir for 1 minute until fragrant.

      Toast the Rice: Stir in the rice and cook for 1-2 minutes, allowing it to toast slightly with the aromatics.

        Add the Liquids: Pour in the diced tomatoes (with juices) and chicken broth. Add the chili powder and cumin, and stir to combine. Bring the mixture to a boil.

          Combine Ingredients: Once boiling, return the chicken to the pot along with the corn. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

            Melt the Queso: After the rice is tender, remove the pot from heat. Stir in the queso cheese until it melts completely and creates a creamy mixture. Adjust seasoning with additional salt and pepper if necessary.

              Serve: Fluff the chicken and rice with a fork. Serve hot, garnished with fresh cilantro and lime wedges for that extra zing!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4