Easy One Hour Cinnamon Rolls Recipe

Discover the joy of baking with this Easy One Hour Cinnamon Rolls recipe! Perfect for breakfast or dessert, these fluffy rolls come together quickly and effortlessly, allowing you to enjoy warm, gooey goodness in no time. With simple ingredients like all-purpose flour, sugar, and a delicious cinnamon filling, you'll be amazed at how easy it is to create a delightful treat. Serve them warm, drizzled with cream cheese glaze, for an irresistible experience! #CinnamonRolls #Baking #EasyRecipes #HomemadeTreats #ComfortFood #Desserts #QuickRecipes #BreakfastIdeas

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Ingredients

For the Dough:

2 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 tsp instant yeast

1/2 tsp salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

For the Cinnamon Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar

1 tbsp ground cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (adjust for desired consistency)

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Instructions

Prepare the Dough: In a large mixing bowl, combine 1 cup of flour, sugar, instant yeast, and salt. Stir until well mixed. Add the warmed milk, melted butter, and egg to the dry ingredients. Mix until combined.

Add Remaining Flour: Gradually incorporate the remaining cup of flour until a soft dough forms. If the dough is sticky, you can add a little more flour, one tablespoon at a time, until manageable.

Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm space for about 20 minutes or until doubled in size.

Prepare the Filling: While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a small bowl until well combined.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape (about 1/4 inch thick).

Add Filling: Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Roll and Cut: Starting from one long edge, carefully roll the dough into a tight log. Slice it into 12 equal pieces and place them in a greased baking dish.

Second Rise: Cover the rolls with a towel and let them rise for another 15-20 minutes while you preheat the oven to 375°F (190°C).

Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

Make the Glaze: In a medium bowl, whisk together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Adjust milk as necessary for desired consistency.

Glaze the Rolls: Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese glaze over the top.

Serve warm and enjoy your delicious, soft, and gooey cinnamon rolls!

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Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 rolls