Go Back
Cinnamon rolls have long been a beloved treat, cherished for their warm, sweet aroma and gooey, spiced filling. Whether enjoyed as a breakfast indulgence, a comforting snack, or a delightful dessert, these soft pastries evoke cozy memories of family gatherings and festive mornings. But for those of us with busy schedules, spending hours in the kitchen can feel overwhelming. That’s where this easy one-hour cinnamon rolls recipe comes into play. This quick and straightforward method promises delicious results in just one hour, making it perfect for novice bakers and seasoned chefs alike who crave a homemade delight without the wait.

Easy One Hour Cinnamon Rolls Recipe

A delightful twist on a classic dish.
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

2 ¼ cups all-purpose flour, plus more for dusting

2 tbsp granulated sugar

1 tsp instant yeast

½ tsp salt

¾ cup milk, warmed (about 110°F/43°C)

2 tbsp unsalted butter, melted

1 large egg

For the Filling:

½ cup brown sugar, packed

1 tbsp ground cinnamon

4 tbsp unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

2 cups powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions
 

Mix the Dough: In a large mixing bowl, combine 2 ¼ cups of flour, granulated sugar, instant yeast, and salt. Stir until evenly mixed. Make a well in the center and add the warmed milk, melted butter, and egg. Mix until a dough forms.

    Knead: On a floured surface, knead the dough for about 5 minutes until smooth and elastic. If the dough is too sticky, gradually sprinkle in the remaining flour until it’s manageable.

      First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 20 minutes until it doubles in size.

        Prepare the Filling: In a small bowl, combine brown sugar and cinnamon for the filling. Set aside.

          Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 12x18 inches.

            Add Filling: Spread the softened butter over the entire surface of the dough, then sprinkle the cinnamon sugar mixture evenly over the butter.

              Roll the Dough: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.

                Cut the Rolls: Slice the log into 12 equal pieces. Arrange the rolls in a greased 9x13 inch baking dish.

                  Second Rise: Cover the dish with a cloth and let it rise for another 20 minutes.

                    Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                      Bake: Bake the cinnamon rolls for 20-25 minutes until golden brown.

                        Make the Frosting: While the rolls are baking, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.

                          Frost and Serve: Once the rolls are out of the oven, allow them to cool for 5 minutes, then spread the cream cheese frosting generously over the warm rolls.

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 rolls