Easy No-Churn Ice Cream

Homemade ice cream has a timeless appeal that evokes fond memories of summer days spent indulging in creamy, frozen treats. The allure of crafting your own flavors, experimenting with mix-ins, and savoring the result is hard to resist. With the rise of no-churn ice cream recipes, the process has become even more accessible and enjoyable. No-churn ice cream allows you to skip the traditional ice cream maker, making it a convenient option for those who crave a delicious frozen dessert without the hassle.

Indulge in the joy of homemade ice cream with this easy no-churn recipe! Made with just heavy whipping cream and sweetened condensed milk, you can whip up a creamy delight in just minutes—no ice cream maker needed. Customize your flavors with chocolate chips, fresh fruit, or even cookie crumbles for a unique twist. Perfect for summer gatherings or a cozy night in, this recipe promises deliciousness in every scoop. Try it today! #NoChurnIceCream #HomemadeDessert #SweetTreats #IceCreamLovers #EasyRecipes #SummerVibes #DIYDesserts

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Ingredients

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

Optional mix-ins: chocolate chips, crushed cookies, fruit puree, or nut butter

Instructions

In a large mixing bowl, whip the heavy whipping cream using an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

In another bowl, combine the sweetened condensed milk and vanilla extract. Mix until well blended.

Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to deflate the whipped cream; fold until no white streaks remain.

If desired, add your chosen mix-ins and fold gently until evenly distributed.

Pour the mixture into a suitable airtight container and smooth the top with a spatula.

Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until completely solid.

Once frozen, scoop out the ice cream and enjoy!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8