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Guacamole has earned its place as a beloved staple in various cuisines, cherished for its rich flavor and versatility. This creamy avocado dip is not just a mere side dish; it has transcended its origins to become a global sensation. Whether served at festive gatherings, casual get-togethers, or enjoyed as a healthy snack, guacamole appeals to the taste buds of many. Among the myriad of guacamole recipes, the Creamy Avocado Bliss Guacamole stands out as a particularly delightful version that elevates this classic dip to new heights.

Easy Homemade Guacamole Recipe

Discover the delicious world of Creamy Avocado Bliss Guacamole, the ultimate dip for any occasion! This rich and versatile guacamole blends fresh avocados, zesty lime juice, and aromatic spices to create a creamy texture that's a hit at gatherings, casual get-togethers, or as a tasty health snack. Perfect with tortilla chips, as a sandwich spread, or a taco topping, this guacamole elevates any meal. Explore this easy recipe and impress your guests with delightful flavors!

Ingredients
  

3 ripe avocados

1 medium tomato, diced

1 small red onion, finely chopped

1-2 cloves of garlic, minced (adjust to taste)

1 lime, juiced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (optional)

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    Mash the Avocados: Use a fork or a potato masher to mash the avocado to your desired level of creaminess (smooth or chunky).

      Mix in the Ingredients: Add the diced tomato, red onion, minced garlic, lime juice, cumin, smoked paprika, salt, and pepper to the mashed avocado.

        Combine: Gently mix everything together until well combined. Be careful not to over-mix if you prefer a chunkier guacamole.

          Taste and Adjust: Take a taste and adjust seasoning as needed. If you like it spicier, you can add a dash of hot sauce or finely chopped jalapeños.

            Garnish: If using cilantro, fold it in just before serving.

              Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh veggies, or on tacos!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6