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Imagine biting into a piece of perfectly crispy chicken, its golden exterior giving way to tender, juicy meat, all enveloped in a glossy, savory-sweet sauce. This is the essence of homemade crispy sesame chicken—a beloved dish that brings the allure of takeout dining right into your kitchen. With its easy-to-follow recipe, you can indulge in this delectable comfort food without the guilt or hassle of ordering in. This dish isn’t just about satisfying cravings; it's about creating a memorable meal that can be enjoyed at family dinners, casual gatherings, or even as a delightful treat for yourself.

Easy Homemade Crispy Sesame Chicken Recipe

Create the ultimate comfort food experience with this easy homemade crispy sesame chicken recipe! Enjoy tender, juicy chicken coated in a crunchy layer of panko and smothered in a savory-sweet sesame sauce. Perfect for family dinners or casual gatherings, this dish balances flavor and texture beautifully. Discover how to make it step-by-step and elevate your home cooking. Don't miss out on this delicious meal! #CrispySesameChicken #Homemade #ComfortFood #EasyRecipes #CookingAtHome #FoodLovers
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup all-purpose flour

2 large eggs (beaten)

1 cup panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (optional, for heat)

1/2 cup sesame seeds

Vegetable oil (for frying)

For the Sauce:

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

1 garlic clove (minced)

1 tsp fresh ginger (minced)

1-2 green onions (chopped, for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, mix the salt, pepper, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces and toss them in the spice mixture until evenly coated.

    Set Up Dredging Station: In one bowl, place the flour. In a second bowl, add the beaten eggs. In a third bowl, mix the panko breadcrumbs with the sesame seeds.

      Coat the Chicken: Dredge each piece of chicken in the flour first, shaking off the excess. Then dip into the beaten eggs, allowing any excess to drip off. Finally, roll the chicken in the panko-sesame mixture, ensuring it is well-coated.

        Heat Oil: In a large skillet or frying pan, pour enough vegetable oil to cover the bottom (about 1/2 inch deep). Heat over medium-high heat until shimmering.

          Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.

            Make the Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Cook over medium heat until the mixture starts to bubble, then reduce heat and simmer for about 2-3 minutes, stirring occasionally.

              Combine: In a large bowl, toss the crispy chicken with the sauce until evenly coated.

                Garnish and Serve: Serve the sesame chicken hot, garnished with chopped green onions and additional sesame seeds. Enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4