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Pretzels have long been a cherished snack around the world, known for their distinctive shape and delightful texture. Whether enjoyed at a sporting event, from a street vendor, or as a warm, homemade treat, pretzels hold a special place in the hearts (and stomachs) of many. The allure of homemade soft pretzels lies in their warm, buttery richness and the ability to customize them to suit individual tastes. From classic salt-topped varieties to adventurous twists with unique toppings, the options are endless.

Easy Homemade Buttery Soft Pretzels and Pretzel Bites

A delightful twist on a classic dish.
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

½ cup unsalted butter, melted (plus extra for brushing)

½ cup baking soda

1 large egg, beaten (for egg wash)

Coarse sea salt (for sprinkling)

Instructions
 

Activate Yeast: In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until it becomes frothy.

    Mix Dough: Add the flour, salt, and melted butter to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.

      Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it has doubled in size.

          Preheat Oven: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

            Prepare Baking Soda Solution: In a large pot, bring 10 cups of water to a boil. Stir in the baking soda (it will bubble up).

              Shape Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long) and shape it into a pretzel.

                Boil Pretzels: Carefully drop each pretzel into the boiling baking soda solution for about 30 seconds, using a slotted spoon to remove them.

                  Egg Wash & Sprinkle: Place the boiled pretzels on the prepared baking sheets, brush them with the beaten egg, and sprinkle with coarse sea salt.

                    Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Cool & Serve: Once baked, brush with extra melted butter for a delightful sheen. Let cool slightly before serving warm. Enjoy with mustard or cheese sauce!

                        Prep Time: 10 minutes | Total Time: 1 hour 25 minutes | Servings: 8 pretzels