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In the world of culinary delights, few cuisines can boast the vibrant flavors and healthful ingredients found in Greek cooking. If you're searching for a nutritious and flavorful meal that is easy to prepare, look no further than Easy Greek Chicken Meatballs with Lemon Orzo. This dish not only brings the essence of Mediterranean flavors to your dining table but also offers a perfect balance of protein and carbohydrates, making it an ideal choice for both lunch and dinner.

Easy Greek Chicken Meatballs with Lemon Orzo

Savor the vibrant flavors of Mediterranean cuisine with Easy Greek Chicken Meatballs served over zesty Lemon Orzo! This nutritious dish combines lean ground chicken, fresh herbs, feta cheese, and wholesome orzo, creating a delightful balance of protein and carbs. Perfect for lunch or dinner, this simple recipe is packed with health benefits and deliciousness. Dive into this culinary journey and bring a taste of Greece to your table. #GreekFood #HealthyEating #MediterraneanDiet #EasyRecipes #ChickenMeatballs #LemonOrzo
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Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

Zest of 1 lemon

For the Lemon Orzo:

1 cup orzo pasta

2 tablespoons olive oil

2 cups vegetable or chicken broth

Juice of 1 lemon

1/4 cup fresh dill, chopped

Salt and pepper to taste

Optional: cherry tomatoes and cucumber for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, feta cheese, parsley, garlic, oregano, salt, pepper, beaten egg, and lemon zest. Mix until well combined.

      Form the Meatballs: With your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.

          Meanwhile, Cook the Orzo: In a saucepan, bring the broth to a boil. Add the orzo, reduce heat, and simmer for about 8-10 minutes or until al dente. Stir occasionally.

            Add Flavors to the Orzo: Once the orzo is cooked, drain any excess liquid if necessary. Stir in the olive oil, lemon juice, dill, and season with salt and pepper to taste.

              Combine and Serve: Serve the Greek meatballs on a bed of lemon orzo. Optionally, top with halved cherry tomatoes and diced cucumber for freshness.

                Garnish: Finish with a drizzle of olive oil and a sprinkle of additional parsley or dill, if desired.

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4