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French onion soup is a classic dish that has warmed hearts and filled stomachs for generations. With its roots tracing back to the Roman Empire, where onions were commonly consumed, this comforting soup developed into a beloved staple of French cuisine by the 18th century. Traditionally served as a rustic meal for the working class, it has since evolved into a gourmet offering found in fine dining establishments around the world. The allure of French onion soup lies not only in its rich, complex flavors but also in its cultural significance as a symbol of comfort and home-cooked goodness.

Easy French Onion Soup

Discover the timeless comfort of French onion soup with this Heavenly Easy recipe that anyone can master! From caramelizing sweet onions to creating a golden, cheesy topping, this dish epitomizes cozy dining. Explore its rich history, ingredient breakdown, and tips for customization to suit your taste. Perfect for gatherings or a comforting night in, this recipe will become a family favorite! #FrenchOnionSoup #ComfortFood #EasyRecipes #HomeCooking #SoupLovers #CulinaryDelight
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Ingredients
  

4 large yellow onions, thinly sliced

4 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

4 cloves garlic, minced

8 cups beef broth (or vegetable broth for a vegetarian option)

1/2 cup dry white wine (optional)

1 teaspoon dried thyme (or 2 teaspoons fresh)

Salt and pepper to taste

1 baguette, sliced into thick pieces

2 cups grated Gruyère cheese (or Swiss cheese)

Fresh parsley, chopped (for garnish)

Instructions
 

Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with sugar. Cook, stirring frequently for about 20-25 minutes, or until the onions are deep golden brown and caramelized.

    Add Garlic and Broth: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, pour in the dry white wine, if using, and let it simmer for a few minutes until reduced slightly. Add the beef broth (or vegetable broth) and thyme. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.

      Prepare the Bread: While the soup is simmering, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them in the oven for about 10 minutes, or until golden and crisp.

        Assemble the Soup: After simmering the soup, taste and adjust the seasoning if necessary. Ladle the hot soup into oven-safe bowls, and top each bowl with a toasted baguette slice.

          Add Cheese: Generously sprinkle grated Gruyère cheese on top of the toasts in each bowl. Place the bowls on a baking sheet and bake in the oven for about 10 minutes, or until the cheese is bubbly and golden brown.

            Serve and Garnish: Carefully remove the bowls from the oven. Let them cool for a minute, then garnish with freshly chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6