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Fried rice is a beloved dish that has made its way into homes and restaurants around the world, cherished for its versatility and quick preparation time. Whether as a side dish or a main course, fried rice can be adapted to incorporate a variety of ingredients, making it a go-to option for utilizing leftover vegetables, proteins, and grains. Among the many variations of fried rice, egg fried rice stands out as a simple yet flavorful meal that is perfect for any occasion—whether you’re rushing through a weekday dinner or preparing a leisurely weekend brunch.

Easy Egg Fried Rice

Discover the joy of making quick and zesty egg fried rice at home! This versatile dish features day-old jasmine rice, scrambled eggs, vibrant vegetables, and a medley of savory seasonings. Perfect as a main course or side, it comes together in no time and can be customized with your favorite proteins and veggies. Enjoy delicious flavor and nutrition all in one bowl. Try it today! #EggFriedRice #QuickMeals #CookingAtHome #EasyRecipes #HealthyEating #ComfortFood
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

2 large eggs

1/2 cup green peas (fresh or frozen)

1/2 cup diced carrots

3 green onions, chopped (white and green parts separated)

3 tablespoons soy sauce (adjust to taste)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated (optional)

Salt and pepper to taste

1 tablespoon vegetable oil for frying

Instructions
 

Prepare the Rice: If you don't have leftover rice, cook the jasmine rice according to the package instructions. Spread it out on a baking sheet to cool and dry for at least 30 minutes before using for the best texture in fried rice.

    Scramble the Eggs: Heat a non-stick wok or large skillet over medium heat. Add a splash of vegetable oil, then crack the eggs into the pan. Scramble them lightly and cook until just set. Remove from the pan and set aside.

      Sauté the Veggies: In the same pan, add the remaining vegetable oil. Sauté the minced garlic and ginger (if using) until fragrant, about 30 seconds. Then add the diced carrots and cook for about 3 minutes until they begin to soften.

        Add Peas and Onions: Stir in the green peas and the white parts of the green onions. Continue to sauté for another 2-3 minutes until the peas are heated through.

          Combine Rice: Add the cooled rice to the veggie mixture. Break up any clumps and stir well to combine. Let it fry for about 2-3 minutes, allowing the rice to get a little crispy on the bottom, stirring occasionally.

            Season the Rice: Pour the soy sauce and sesame oil over the rice, mixing well to ensure an even coating. Season with salt and pepper to your taste.

              Final Touches: Gently fold in the scrambled eggs and the green parts of the green onions. Stir everything together for 1-2 minutes until well combined and heated through.

                Serve: Remove from heat, and serve your Easy Egg Fried Rice hot. Enjoy it as a standalone dish or as a side with your favorite Asian dishes!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4