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In recent years, edible cookie dough has emerged as a beloved treat among dessert enthusiasts, capturing the hearts (and taste buds) of many. This delightful indulgence allows people to enjoy the rich, sweet flavor of cookie dough without the worry of raw eggs or unsafe flour. The rise in popularity can be attributed to a growing trend in food culture that embraces nostalgic flavors while prioritizing safety and convenience. The appeal of no-bake recipes, including edible cookie dough, resonates particularly well with busy individuals and families who seek quick and satisfying treats that require minimal effort.

Easy Edible Cookie Dough Recipe

Satisfy your sweet cravings with this delightful no-bake edible cookie dough! Enjoy all the rich flavors without the guilt from raw eggs or unsafe flour. Perfect for busy families, this treat is simple to make with just a few ingredients, and you can customize it to your taste. Whether spooned straight from the bowl or served in desserts, it's a delicious indulgence that celebrates nostalgia and safety. #CookieDough #NoBake #DessertRecipes #SweetTreats #FoodieFun
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Ingredients
  

1 cup all-purpose flour (heat-treated for safety)

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

1 tsp vanilla extract

2 tbsp milk (or dairy-free alternative)

½ cup mini chocolate chips

¼ cup chopped nuts (optional)

Instructions
 

Prepare the Flour: To ensure the flour is safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, allowing it to cool completely before using.

    Cream the Butter and Sugars: In a medium bowl, beat the softened butter using an electric mixer until creamy. Add the brown sugar and granulated sugar, mixing until well combined and fluffy.

      Add Vanilla and Milk: Pour in the vanilla extract and milk, mixing until everything is nicely incorporated.

        Incorporate the Flour: Gradually add the heat-treated flour into the mixture, stirring until the dough starts to form.

          Mix in Chocolate Chips: Gently fold in the mini chocolate chips and nuts (if using) until evenly distributed throughout the dough.

            Chill (Optional): For a firmer texture, you can refrigerate the dough for about 30 minutes. This step is optional, as the cookie dough can also be enjoyed immediately.

              Serve and Enjoy: Scoop out small portions of the dough and enjoy it as a sweet treat. Store any leftovers in an airtight container in the refrigerator for up to one week.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6