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Chocolate cakes have long been a beloved dessert, gracing tables at birthdays, weddings, and countless other celebrations. Their rich, sweet flavor and moist texture make them a go-to choice for sweet-toothed individuals of all ages. However, if you're looking for a chocolate cake that stands out from the rest, the Easy Double Chocolate Coca-Cola Cake is a delightful twist that you won't want to miss.

Easy Double Chocolate Coca Cola Cake Recipe

A delightful twist on a classic dish.
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Ingredients
  

1 ¾ cups all-purpose flour

2 cups granulated sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup Coca-Cola (regular)

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 cup semi-sweet chocolate chips

For the Frosting:

½ cup unsalted butter, softened

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup Coca-Cola (regular)

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together Coca-Cola, vegetable oil, eggs, vanilla extract, and buttermilk until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Fold in the semi-sweet chocolate chips.

          Bake the Cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

            Cool: Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.

              Prepare the Frosting: In a medium bowl, beat the softened butter until fluffy. Gradually add cocoa powder and powdered sugar, alternating with Coca-Cola and vanilla extract, mixing until smooth and creamy.

                Frost the Cake: Once the cake is completely cooled, spread the chocolate frosting evenly over the top.

                  Serve: Slice and enjoy your Easy Double Chocolate Coca Cola Cake!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12