Go Back
As the temperature drops and the days grow shorter, nothing warms the soul quite like a cozy drink. When the chill of winter settles in, it’s the perfect time to snuggle up with a comforting beverage. Among the many options available, homemade hot chocolate stands out as a timeless classic. It's a delightful indulgence that evokes memories of childhood, gathering around the fireplace with friends and family, and enjoying the simple pleasure of a warm drink.

Easy Crockpot Hot Chocolate

Warm up your winter with this Cozy Crockpot Hot Chocolate Delight! Perfect for gatherings or a quiet night in, this rich and creamy treat is made easy in your slow cooker. With whole milk, heavy cream, and semi-sweet chocolate chips blended for a velvety texture, every sip is pure indulgence. Don't forget to garnish with whipped cream or marshmallows for that extra cozy touch! #HotChocolate #CrockpotRecipe #WinterDrinks #CozyVibes #ChocolateLovers #ComfortDrink
Print Recipe Pin Recipe

Ingredients
  

4 cups whole milk

1 cup heavy cream

1 cup semi-sweet chocolate chips

1/2 cup unsweetened cocoa powder

1/2 cup sugar (adjust for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon salt

Whipped cream (for serving)

Chocolate shavings or marshmallows (for garnish)

Instructions
 

In your crockpot, combine the whole milk and heavy cream. Stir gently to mix.

    Add the semi-sweet chocolate chips, unsweetened cocoa powder, sugar, vanilla extract, and salt to the mixture.

      Set the crockpot to low heat. Cover and let it warm for about 2-3 hours, stirring occasionally until the chocolate has melted and the mixture is creamy.

        After 2-3 hours, taste the hot chocolate and adjust the sweetness if desired by adding more sugar. Stir well to combine.

          Once everything is blended and heated through, ladle the hot chocolate into mugs.

            Top with whipped cream and garnish with chocolate shavings or marshmallows.

              Serve immediately and enjoy your cozy cup of hot chocolate!

                Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: 8 cups