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If you’re looking for an appetizer that combines rich flavors with a creamy texture, look no further than Crab Rangoon Dip. This delightful twist on the classic crab rangoon transforms the traditional stuffed pastry into a creamy, dippable delight that is perfect for any occasion. Whether you are hosting a gathering, throwing a party, or enjoying a cozy night in, this dip is sure to be a crowd-pleaser. With its blend of savory crab meat, tangy cream cheese, and a medley of complementary seasonings, this dip brings the beloved flavors of crab rangoon to your table in a way that’s easy to prepare and even easier to enjoy.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Dive into deliciousness with this Easy Crab Rangoon Dip that reimagines the classic appetizer into a creamy, dippable delight! Perfect for parties, game days, or cozy nights in, this dip features savory crab meat, tangy cream cheese, and a medley of spices. Serve it with tortilla chips, toasted baguettes, or fresh veggies for an unforgettable experience. Whip it up and impress your guests! #CrabRangoonDip #Appetizers #PartyFood #EasyRecipes #SeafoodLovers #Yummy
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Ingredients
  

8 oz cream cheese, softened

1 cup lump crab meat, drained and flaked

1/2 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1/4 cup green onions, finely chopped

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (adjust for heat preference)

Salt and pepper to taste

1 tablespoon fresh lemon juice

Tortilla chips or toasted baguette slices, for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer until smooth and creamy.

      Add the mayonnaise, garlic powder, Worcestershire sauce, soy sauce, and lemon juice to the bowl, mixing until well blended.

        Gently fold in the lump crab meat, chopped green onions, Parmesan cheese, red pepper flakes, and season with salt and pepper to taste. Be careful not to break up the crab too much; you want to keep some texture.

          Transfer the mixture into a baking dish and spread it evenly.

            Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.

              Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips or toasted baguette slices.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8