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If you've ever wandered through the aisles of Costco, the aroma of their freshly baked Chicken Bakes wafts through the air, beckoning you to stop for a quick bite. Known for their irresistible taste and satisfying combination of flavors, Costco's Chicken Bakes have become a cult favorite among shoppers. The good news is that you can replicate this beloved dish right in your own kitchen! Not only is making a homemade version of this iconic snack cost-effective, but it also allows you to customize the ingredients to your liking.

Easy Copycat Costco Chicken Bake Recipe

Craving Costco's Chicken Bake? Now you can make your own at home with this easy recipe! Packed with rotisserie chicken, gooey mozzarella, crispy bacon, and spinach, this dish is customizable and cost-effective. Perfect for busy weeknights or gatherings, these delicious bakes are sure to impress. Enjoy the flavors you love without the trip to the store! Try it out today! #ChickenBake #CopycatRecipe #CostcoFavorites #HomemadeComfortFood #MealPrep
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup mozzarella cheese, shredded

½ cup cooked bacon, chopped

½ cup ranch dressing

1 cup spinach, chopped (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

2 large pizza doughs (store-bought or homemade)

Salt and pepper to taste

1 egg (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, chopped bacon, ranch dressing, spinach, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly coated.

      Roll Out Dough: On a floured surface, roll out each pizza dough into a rectangular shape, about ¼ inch thick. Cut each rectangle into 3 smaller rectangles, yielding 6 total pieces.

        Fill Dough: Spoon a generous amount of the chicken mixture onto one half of each rectangle, leaving about 1 inch of space around the edges.

          Fold and Seal: Fold the other half of the dough over the filling to create a pocket. Use a fork to crimp and seal the edges, ensuring the filling won’t escape during baking.

            Brush with Egg Wash: In a small bowl, whisk the egg and brush it onto the top of each chicken bake for a golden brown finish.

              Bake: Place the sealed chicken bakes onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

                Serve: Allow them to cool slightly before serving. They can be enjoyed warm or cooled, making them perfect for meal prep or a quick snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6