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Marinara sauce, a cornerstone of Italian cuisine, is cherished for its rich flavors and incredible versatility. This simple yet delicious tomato-based sauce can elevate a variety of dishes, from classic pasta to pizzas and beyond. While store-bought marinara sauces are convenient, nothing quite compares to the taste and aroma of a homemade version. Crafting your own marinara allows you to control the ingredients, adjust flavors to your preference, and infuse a personal touch into every meal.

Easy Classic Marinara Sauce

Unlock the secrets of traditional Italian cooking with this classic marinara sauce recipe! This flavorful, homemade sauce boasts fresh ingredients like ripe tomatoes, garlic, and herbs, offering unmatched depth and aroma. Learn the significance of each component and the step-by-step process to perfect your marinara. Whether served over pasta, pizza, or as a dipping sauce, your culinary skills will shine as you create this timeless recipe that brings loved ones together around the table.
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Ingredients
  

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 can (28 ounces) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

½ teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent (about 5 minutes).

    Pour in the crushed tomatoes and stir to combine. Add the dried oregano, dried basil, sugar (if using), and red pepper flakes (if using).

      Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.

        Season with salt and pepper to taste. Adjust any other seasonings as desired.

          If you prefer a smoother sauce, use an immersion blender to puree it to your desired consistency.

            Once done, remove from heat and serve over your favorite pasta. Garnish with fresh basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6