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Cinnamon rolls have long been a beloved breakfast staple, known for their sweet, warm, and comforting flavors that evoke a sense of nostalgia. Whether enjoyed fresh from a bakery or homemade in the kitchen, the delightful aroma of cinnamon rolls baking is enough to make anyone's mouth water. On the other hand, casseroles have gained popularity as a hassle-free, hearty meal option that caters to busy individuals and families. The Easy Cinnamon Roll Casserole combines the best of both worlds, transforming the classic cinnamon roll into a shareable, easy-to-serve dish that is perfect for breakfast or brunch gatherings.

Easy Cinnamon Roll Casserole recipe (7 ingredients!)

Start your day with warmth and sweetness using this Easy Cinnamon Roll Casserole! Combining the nostalgic flavors of cinnamon rolls with the ease of a casserole, this dish is perfect for busy mornings or special gatherings. It’s quick to prepare and customizable, with options for dietary preferences. Serve it warm with your favorite toppings, and watch everyone dig in! A delicious breakfast made easy! #CinnamonRollCasserole #BrunchRecipes #EasyBreakfast #ComfortFood #CookingAtHome #HolidayBreakfast #BreakfastIdeas
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Ingredients
  

2 cans (12.4 oz each) refrigerated cinnamon rolls

4 large eggs

1 cup milk

1/2 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

    Open the cinnamon roll cans and cut each roll into quarters. Place the quartered rolls evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated.

          If using, sprinkle the chopped pecans over the top for added crunch and flavor.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.

              Allow to cool slightly before drizzling with the icing that came with the cinnamon rolls. Serve warm and enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8