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Welcome to the world of delightful breakfast creations! Today, we’re diving into the comforting and indulgent flavors of a beloved classic, reimagined in a convenient and shareable format. The Cinnamony Delight: Easy Cinnamon Roll Casserole is a crowd-pleasing dish that combines the warm, sweet notes of cinnamon rolls with the heartiness of a casserole. Imagine waking up on a cozy weekend morning, the sweet aroma of cinnamon wafting through your home, beckoning everyone to the breakfast table. This casserole not only embodies that comforting essence but also serves as a perfect centerpiece for brunches, family gatherings, or even holiday celebrations.

Easy Cinnamon Roll Casserole recipe (7 ingredients!)

Indulge in the warm, comforting flavors of breakfast with the Cinnamony Delight: Easy Cinnamon Roll Casserole. This delightful twist on classic cinnamon rolls makes brunch effortless and delicious, perfect for family gatherings or holiday celebrations. With just a few ingredients, enjoy a rich, custard-like texture and a sweet cinnamon aroma that fills your home. Elevate your dish with a creamy glaze for an unforgettable treat! #CinnamonRolls #BreakfastCasserole #BrunchIdeas #EasyRecipes #ComfortFood
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Ingredients
  

2 cans (12.4 oz each) of refrigerated cinnamon rolls

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/2 cup powdered sugar

1/4 cup maple syrup

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

    Open the cans of cinnamon rolls and cut each roll into quarters. Place the roll pieces evenly in the greased baking dish.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.

          Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed and golden brown.

            While the casserole bakes, prepare the glaze by mixing the powdered sugar and maple syrup in a small bowl until smooth.

              Once done, remove the casserole from the oven and let it cool for a few minutes before drizzling the glaze over the top.

                Serve warm and enjoy your delicious Easy Cinnamon Roll Casserole!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8