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Imagine biting into a warm, fluffy muffin that combines the comforting flavors of sweet cinnamon and juicy apples. Easy cinnamon apple donut muffins are not just a delightful treat but also a perfect blend of breakfast and dessert that has become increasingly popular among home bakers. These muffins are simple to make, requiring minimal effort yet yielding impressive results that will leave your family and friends asking for seconds.

Easy Cinnamon Apple Donut Muffins

Indulge in the warm and inviting flavors of Easy Cinnamon Apple Donut Muffins! These fluffy treats combine sweet apples with cinnamon for a delightful breakfast or snack any time of day. Perfect for family gatherings, brunch, or simply a cozy afternoon. Easy to make and customize with add-ins, these muffins offer a healthier option without sacrificing flavor. Bake a batch today and share the joy of homemade goodness! #CinnamonMuffins #Baking #HealthyTreats #AppleDesserts #HomeBaking #MuffinRecipes
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp nutmeg

1 large egg

1/2 cup unsweetened applesauce

1/4 cup milk (or non-dairy alternative)

1/4 cup vegetable oil

1 tsp vanilla extract

1 cup finely chopped apples (about 1 medium apple)

1/4 cup brown sugar (for topping)

1/2 tsp cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or use muffin liners.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, beat in the egg, then add the applesauce, milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix! Fold in the chopped apples.

          Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

            Mix Topping: In a small bowl, combine the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter in the muffin tin.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Allow the muffins to cool in the tin for about 5 minutes, before transferring to a wire rack to cool completely.

                  Enjoy: Serve warm or at room temperature. These muffins are perfect for breakfast, a snack, or dessert!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins