Go Back
If you’re in search of a dish that epitomizes comfort food, look no further than Creamy Chicken Stroganoff Delight. This hearty meal is perfect for family dinners, gatherings with friends, or even a cozy night in. The rich, creamy sauce enveloping tender chicken pieces and earthy mushrooms creates a combination that is as satisfying as it is delicious. What sets this recipe apart is not just its flavor profile but also its ease of preparation, making it an excellent choice for both novice and experienced cooks alike. With simple ingredients and straightforward steps, you’ll be able to whip up a comforting dish that will tantalize your taste buds and warm your soul.

Easy Chicken Stroganoff

Looking for the perfect comfort food? Try this Creamy Chicken Stroganoff Delight! This hearty dish features tender chicken enveloped in a rich creamy sauce with earthy mushrooms, making it ideal for family dinners or cozy nights in. With simple ingredients and easy preparation steps, even novice cooks can create a satisfying meal everyone will love. Serve it over egg noodles, rice, or mashed potatoes for a warm, inviting meal. #ComfortFood #ChickenStroganoff #RecipeIdeas #HomeCooking #CozyMeals
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, finely chopped

2 garlic cloves, minced

8 oz (225g) mushrooms, sliced

1 cup chicken broth

1 tbsp Worcestershire sauce

1 tsp paprika

1 cup sour cream

2 tbsp all-purpose flour

2 tbsp olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Egg noodles or rice, for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through (about 5-7 minutes). Remove from the skillet and set aside.

    Cook the Vegetables: In the same skillet, add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and have released their juices (about 5 minutes).

      Create the Sauce: Sprinkle the flour over the mushrooms and stir well to incorporate. Gradually add the chicken broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and paprika, then let it simmer for 3-4 minutes until slightly thickened.

        Combine Ingredients: Lower the heat and stir in the sour cream, mixing well until the sauce is creamy. Return the cooked chicken to the skillet, coating it well with the sauce. Heat through for an additional 2-3 minutes, adjusting seasoning with salt and pepper as needed.

          Serve: Prepare egg noodles or rice according to package instructions. Serve the creamy chicken stroganoff over the noodles or rice, garnished with freshly chopped parsley.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4