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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as a hearty chicken pot pie. This timeless classic combines tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky, golden crust. Whether it’s a chilly evening or a gathering of family and friends, chicken pot pie serves as a reminder of home-cooked meals that nourish both the body and soul.

Easy Chicken Pot Pie with Biscuits

Cozy up with this comforting Chicken Pot Pie topped with flaky biscuits! This timeless classic combines savory chicken, fresh vegetables, and a creamy filling for a heartwarming meal perfect for any occasion. Learn about the rich history, nutritional benefits, and easy step-by-step instructions to create your own delicious pot pie. Share memories around the dinner table and enjoy the warmth of homemade comfort food! #ChickenPotPie #ComfortFood #CozyRecipes #HomemadeDelights
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, green beans)

1 cup chicken broth

1 cup milk

1/4 cup butter

1/4 cup all-purpose flour

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper, to taste

1 can (16 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Filling: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly to form a roux.

      Add Liquids: Gradually whisk in the chicken broth and milk. Cook, stirring constantly until the mixture thickens and starts to simmer (about 5 minutes).

        Mix Fillings: Add the shredded chicken, frozen vegetables, thyme, garlic powder, salt, and pepper to the sauce. Stir to combine, then remove from heat.

          Prepare the Dish: Pour the chicken mixture into a 9-inch pie dish or a 2-quart baking dish.

            Top with Biscuits: Open the biscuit dough and separate it into individual biscuits. Arrange them over the chicken filling, leaving some space in between for expansion.

              Add Egg Wash: Brush the tops of the biscuits with the beaten egg for a nice golden color when baked.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.

                  Cool and Serve: Let it cool for a few minutes before serving. Enjoy your cozy chicken pot pie!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6