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In the realm of comfort food, few dishes hold a candle to the classic Chicken Parmesan. This beloved Italian-American dish, characterized by breaded chicken cutlets smothered in marinara sauce and topped with melted cheese, has been a favorite for generations. However, in our fast-paced world, sometimes we crave convenience without sacrificing flavor. Enter the Savory Chicken Parmesan Sliders—a delightful twist that retains all the essence of the original while providing a fun, shareable format perfect for any occasion.

Easy Chicken Parmesan Sliders

Savor the delightful twist on a classic with these Savory Chicken Parmesan Sliders! Featuring juicy ground chicken patties, rich marinara sauce, and gooey melted cheese, all nestled in soft slider buns, this dish is perfect for family dinners or casual gatherings. Easy to prepare and customizable for every palate, these sliders bring together the comforting flavors of Chicken Parmesan in a fun, shareable format. Discover step-by-step instructions to impress your guests with this delicious recipe today!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 large egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper, to taste

12 slider buns

1 cup marinara sauce

Extra mozzarella cheese for topping

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

      Shape the Patties: Form the chicken mixture into small patties that will fit your slider buns. You should get around 12 sliders.

        Cook the Chicken Patties: Heat a non-stick skillet over medium heat and lightly grease it. Cook the chicken patties for about 4-5 minutes on each side or until they are golden brown and fully cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

          Assemble the Sliders: On the bottom half of each slider bun, spread a spoonful of marinara sauce. Place a cooked chicken patty on top of the sauce, then add a sprinkle of extra mozzarella cheese.

            Bake the Sliders: Place the assembled sliders on a baking sheet and cover them with aluminum foil. Bake in the preheated oven for about 10 minutes. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.

              Serve: Remove the sliders from the oven, let them cool for a minute, then place fresh basil leaves on top of the melted cheese if desired. Serve warm with extra marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders