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Cheese Danish pastries are a delightful treat that combines the rich creaminess of cream cheese with the flaky, buttery layers of puff pastry. These pastries are known for their melt-in-your-mouth texture and delicious flavor, making them a favorite indulgence for breakfast, dessert, or an afternoon snack. The harmonious balance between the sweet and tangy cream cheese filling and the crisp pastry is simply irresistible.

Easy Cheese Danish - Little Sunny Kitchen

Indulge in the delightful world of Cheese Danish pastries, where rich cream cheese meets flaky, buttery puff pastry. These irresistible treats are perfect for breakfast or as a sweet snack any time of day. Explore their fascinating history, learn essential tips for the best ingredients, and follow step-by-step instructions to create beautiful, flavorful pastries at home. Discover how to elevate your baking with glazes and serving suggestions to impress family and friends. Enjoy the joy of homemade Cheese Danish!
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Ingredients
  

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 package (2 sheets) puff pastry, thawed

1 egg, beaten (for egg wash)

1 tablespoon lemon juice

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Optional: fruit preserves (like raspberry or apricot) for topping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth and well combined.

      Unroll the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into squares (about 4x4 inches).

        Use a sharp knife to make a border about 1/2-inch from the edge of each square, being careful not to cut all the way through.

          Spoon a generous tablespoon of the cream cheese mixture into the center of each square. If desired, add a small dollop of fruit preserves on top of the cream cheese.

            Fold the corners of the puff pastry squares towards the center, pinching them to seal. Brush the entire pastry with the beaten egg.

              Bake in the preheated oven for 15-18 minutes or until the pastries are golden brown and puffed.

                While the pastries are baking, make the glaze by whisking together powdered sugar and milk until smooth. Adjust the consistency by adding more milk if needed.

                  Once the pastries are done, let them cool for a few minutes on a wire rack. Drizzle the glaze over the cooled pastries before serving.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8