Easy Carrot Cake recipe

Welcome to the delightful world of baking, where flavors meld, and culinary creativity knows no bounds! Today, we are excited to share a recipe that is sure to become a favorite in your baking repertoire: the Carrot Bliss Cake. This scrumptious dessert is not only a feast for the senses but also a celebration of wholesome ingredients that come together to create a moist, flavorful cake that everyone will love.

Dive into the delicious world of baking with this irresistible Carrot Bliss Cake recipe! Perfect for any occasion, this moist and flavorful cake combines the sweetness of carrots, warm spices, and optional add-ins like nuts and raisins. Top it off with creamy frosting for a truly heavenly treat. Whether celebrating a special event or enjoying a cozy afternoon, this cake is sure to impress. Get the recipe and let the baking begin! #CarrotCake #Baking #Dessert #Recipes #SweetTreats #Homemade

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Ingredients

2 cups all-purpose flour

2 cups finely grated carrots (about 4 medium carrots)

1 cup granulated sugar

1/2 cup brown sugar, packed

1 cup vegetable oil

4 large eggs

1 tsp vanilla extract

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup crushed pineapple, drained

1 cup chopped walnuts or pecans (optional)

1/2 cup raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg, and set aside.

Prepare the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, whisking after each addition until fully incorporated. Stir in the vanilla extract and drained crushed pineapple.

Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix! Gently fold in the grated carrots, nuts, and raisins if using.

Bake: Divide the batter equally between the two prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Carefully turn them out onto wire racks to cool completely.

Frosting (Optional): While the cakes are cooling, you can prepare a simple cream cheese frosting if desired. Beat together 8 oz of cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and fluffy.

Assemble the Cake: Once the cakes are completely cooled, spread a generous amount of cream cheese frosting between the layers and over the top and sides of the cake.

Serve: Slice, serve, and enjoy your delightful carrot bliss cake!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12