Easy Butterfinger Balls

There’s a unique joy that comes from crafting homemade treats, a feeling that invites nostalgia and satisfaction as the delightful aromas fill your kitchen. Among the myriad of sweet delights, the Butterfinger Bliss Bites stand out as a particularly indulgent and easy-to-make option that satisfies both young and mature palates alike. These little morsels pack a punch of flavor, combining the iconic crunch of Butterfinger candy bars with the creamy richness of peanut butter. With their sweet, crunchy, and smooth textures, Butterfinger Bliss Bites provide a perfect bite-sized treat that can elevate any snack time or dessert platter.

Satisfy your sweet cravings with these easy-to-make Butterfinger Bliss Bites! Combining the classic crunch of Butterfinger candy with rich peanut butter, these bite-sized treats are perfect for any occasion. Simple ingredients come together quickly, making them a delightful addition to snack time or dessert platters. Your taste buds will thank you for this nostalgic, creamy, and crunchy indulgence! Try them today! #ButterfingerBites #HomemadeTreats #SweetTooth #DessertRecipes #EasyRecipes #BakingFun

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Ingredients

1 cup crushed Butterfinger candy bars (approximately 4-5 bars)

1 cup creamy peanut butter

2 cups powdered sugar

1 1/2 cups milk chocolate chips

1 tablespoon coconut oil (optional, for smoothing chocolate)

1/2 cup crushed Butterfinger or chopped peanuts (for garnish)

Instructions

Prepare the Mixture: In a large mixing bowl, combine the crushed Butterfinger candy bars and the creamy peanut butter. Mix until fully combined.

Add Sugar: Gradually add the powdered sugar, mixing well until the mixture is uniformly blended and can be shaped into balls. If the mixture is too dry, you can add a bit more peanut butter for consistency.

Shape the Balls: Use your hands to form small balls of the mixture, roughly one inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill: Place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.

Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Balls: Remove the chilled balls from the refrigerator. Using a fork or a dipping tool, dip each ball into the melted chocolate, coating it completely. Let excess chocolate drip off before placing it back onto the parchment-lined sheet.

Garnish: While the chocolate coating is still wet, sprinkle the tops with crushed Butterfinger or chopped peanuts for an extra crunch.

Chill Again: Return the baking sheet to the refrigerator for another 15-20 minutes, or until the chocolate has set.

Serve: Once set, transfer the Butterfinger Bliss Bites to a serving tin or plate. Enjoy these delicious treats at room temperature, or store them in an airtight container in the fridge.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 balls