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Bruschetta is more than just a dish; it’s an experience steeped in Italian culture and culinary tradition. Originating from the central regions of Italy, bruschetta has become a beloved appetizer worldwide, celebrated for its simplicity and vibrant flavors. Traditionally, bruschetta consists of grilled bread topped with a variety of ingredients, making it a versatile choice for any gathering or celebration. Whether served at a formal dinner party or as a casual snack at home, this dish captivates the hearts and palates of many.

EASY BRUSCHETTA WITH BALSAMIC GLAZE

A delightful twist on a classic dish.
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Ingredients
  

1 French baguette or ciabatta loaf

2 cups cherry tomatoes, diced

3 cloves garlic, minced

1/4 cup fresh basil, chopped

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

1/2 cup balsamic glaze (store-bought or homemade)

Optional: grated Parmesan cheese for topping

Instructions
 

Prepare the Bread: Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2-inch thick slices. Arrange them on a baking sheet.

    Toast the Bread: Brush both sides of the bread slices with olive oil. Toast in the preheated oven for about 5-7 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.

      Make the Tomato Mixture: In a mixing bowl, combine the diced cherry tomatoes, minced garlic, and chopped basil. Drizzle with a couple of tablespoons of olive oil and season with salt and pepper. Mix well and let it sit for about 10-15 minutes to allow the flavors to meld.

        Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each piece of toasted bread.

          Add Balsamic Glaze: Drizzle balsamic glaze over the top of each bruschetta for that sweet and tangy flavor.

            Optional Cheese: If desired, sprinkle grated Parmesan cheese atop the bruschetta for an extra layer of flavor.

              Serve & Enjoy: Arrange the bruschetta on a serving platter and serve immediately while warm.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6