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Breakfast pastries have an undeniable charm that can brighten even the sleepiest of mornings. The mere thought of biting into a warm, flaky pastry, filled with a creamy, sweet filling, evokes feelings of comfort and indulgence. Among the plethora of breakfast options, the Easy Breakfast Cheese Danish stands out as a delightful quick choice for busy mornings. This recipe is not only delicious but also incredibly simple, allowing you to whip up a delightful treat without spending hours in the kitchen.

Easy Breakfast Cheese Danish

Start your day with a homemade touch of indulgence! This Easy Breakfast Cheese Danish recipe combines a flaky puff pastry with a creamy, sweet cream cheese filling. Perfect for busy mornings, it requires minimal ingredients and effort. Customize with your favorite flavors or fruit for a unique twist. Enjoy a bakery-style treat at home that will impress your family and friends! #CheeseDanish #BreakfastRecipes #Baking #EasyRecipes #HomemadePastry #BrunchIdeas #PuffPastry
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Ingredients
  

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 package (2 sheets) refrigerated puff pastry

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)

Fresh fruit or fruit preserves (optional)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well blended.

      On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 4 equal squares.

        Place a tablespoon of the cream cheese mixture in the center of each pastry square.

          Fold the corners of each square toward the center to create a diamond shape, pinching the edges to seal well.

            Brush the tops of the danishes with beaten egg for a golden finish.

              Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

                Remove from the oven and let cool slightly before dusting with powdered sugar. Serve warm with fresh fruit or a side of fruit preserves if desired.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 8