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Stir-fried dishes have long been a staple in home cooking, beloved for their ability to deliver bold flavors and vibrant colors in a matter of minutes. Among these flavorful creations, black pepper chicken stands out as a quick and satisfying meal option that combines tender chicken pieces with an array of colorful vegetables. Its unique blend of spices and fresh ingredients offers a delightful culinary experience that appeals to both novice and seasoned cooks.

Easy Black Pepper Chicken Recipe

Discover the joy of making Easy Black Pepper Chicken, a quick and flavorful stir-fried dish that's perfect for any night of the week. This recipe combines tender chicken with colorful vegetables, infused with the bold flavors of garlic, ginger, and black pepper. With minimal prep and maximum taste, it's ideal for both novice and experienced cooks. Elevate your dinner routine with this delicious, versatile meal that can be customized to suit your preferences!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece of ginger, minced

1 bell pepper (red or green), sliced

1 onion, sliced

1 tablespoon fresh black pepper (or to taste)

1 tablespoon oyster sauce (optional for extra depth)

1 tablespoon sesame oil

2 green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

In a medium bowl, combine chicken pieces, soy sauce, and cornstarch. Mix well to ensure chicken is coated, and let it marinate for about 15 minutes to enhance flavor and tenderness.

    Heat vegetable oil in a large skillet or wok over medium heat. Once hot, add the marinated chicken in a single layer. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

      In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.

        Add the sliced bell pepper and onion to the skillet, stirring frequently until the vegetables are tender but still crisp, about 3-4 minutes.

          Return the cooked chicken to the skillet. Sprinkle with black pepper and add the oyster sauce if using. Stir well to combine all the ingredients. Allow to cook for another 2 minutes to heat everything through.

            Drizzle with sesame oil and give a final toss. Remove from heat and garnish with chopped green onions before serving.

              Serve the black pepper chicken with hot, steamed rice or toss it over noodles for a delicious meal.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4