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When it comes to breakfast, few dishes are as universally loved as French toast. This classic dish has been a breakfast staple for generations, providing a comforting start to the day. However, in our fast-paced world, the convenience of preparing a hearty breakfast without extensive morning effort has become increasingly important. Enter the Easy Baked French Toast Casserole—a dish that captures all the delightful flavors of traditional French toast but with the added benefits of easy preparation and effortless serving.

Easy Baked French Toast Casserole Recipe

A delightful twist on a classic dish.
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Ingredients
  

1 loaf of French bread (day-old is preferred)

6 large eggs

2 cups milk (whole or 2%)

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup maple syrup (plus extra for serving)

1/2 cup butter (melted)

1/2 cup chopped pecans or walnuts (optional)

Fresh berries for topping (strawberries, blueberries, or raspberries)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.

    Prepare the Bread: Cut the loaf of French bread into 1-inch cubes. You should have around 8-10 cups of bread cubes. Place the bread cubes in an even layer in the prepared baking dish.

      Make the Custard: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and salt until fully combined.

        Combine: Pour the custard mixture evenly over the bread cubes in the baking dish. Use a spatula to gently press the bread down to ensure all pieces are soaked.

          Add Toppings: Drizzle the melted butter over the top of the bread mixture, then sprinkle with chopped pecans or walnuts if desired.

            Chill (Optional): For a richer flavor, cover the dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes (or up to overnight) to absorb the custard.

              Bake: Bake in the preheated oven for 35-45 minutes or until the top is golden brown and the center is set.

                Serve: Allow to cool for 5-10 minutes before slicing. Serve warm with maple syrup and fresh berries on top.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10