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Asian cuisine is renowned for its vibrant flavors, fresh ingredients, and healthful dishes. Among these, salads hold a special place, often serving as refreshing accompaniments to rich main courses or as stand-alone meals that celebrate the simplicity of natural produce. As the temperature rises, the appeal of light and cooling dishes becomes even more pronounced, making salads an essential part of summer dining. They not only provide a burst of flavor but also come packed with health benefits, making them a perfect choice for anyone looking to maintain a balanced diet during the warmer months.

Easy Asian Cucumber Salad

Discover the ultimate summer refreshment with this Easy Asian Cucumber Salad! Bursting with flavor and packed with health benefits, this salad is a delightful combination of crispy cucumbers, zesty dressing, and aromatic ingredients. Perfect as a stand-alone dish or a refreshing side for grilled meals. Enjoy the crunch and vibrant flavors that celebrate the essence of Asian cuisine. Try it today! #CucumberSalad #HealthyEating #SummerRecipes #AsianCuisine #Salads
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Ingredients
  

2 large cucumbers, thinly sliced

1 tablespoon salt

3 tablespoons rice vinegar

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon sesame oil

1 tablespoon sugar (or honey)

1 garlic clove, minced

1 teaspoon fresh ginger, grated

2 green onions, finely chopped

1 tablespoon sesame seeds

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare Cucumbers: In a large bowl, sprinkle the sliced cucumbers with salt and toss to coat. Let them sit for about 10 minutes to draw out excess moisture.

    Make Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until the sugar is dissolved.

      Combine Ingredients: After the cucumbers have released some moisture, drain any excess liquid. Add the cucumbers to the bowl with the dressing, tossing to coat evenly.

        Add Final Touches: Mix in the chopped green onions and sesame seeds. Toss again to combine.

          Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled and garnish with fresh cilantro leaves if desired.

            Prep Time: 15 mins | Total Time: 30 mins | Servings: 4