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If you're looking for a quick and delightful dessert that captures the essence of fall, look no further than Easy Apple Pie Crescent Rolls. This recipe combines the comforting flavors of traditional apple pie with the convenience of crescent roll dough, making it an ideal treat for busy weeknights or festive gatherings. Whether you're hosting a holiday party or simply want to indulge in a cozy dessert at home, these crescent rolls are sure to impress family and friends alike.

Easy Apple Pie Crescent Rolls for a Sweet Treat

Discover the joy of Easy Apple Pie Crescent Rolls, a quick and delicious dessert perfect for any occasion! This simple recipe combines sweet, spiced apples with flaky crescent dough, ensuring a delightful treat for family and friends. With minimal prep time, it’s ideal for busy weeknights or festive gatherings. Enjoy warm, topped with ice cream or as-is! Try it today and embrace the flavors of fall! #ApplePie #CrescentRolls #Baking #Dessert #FallFlavors #EasyRecipes #HomemadeTreats
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Ingredients
  

1 can of refrigerated crescent roll dough

2 medium-sized apples, peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon lemon juice

1 tablespoon all-purpose flour

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Apple Filling: In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg (if using), lemon juice, and flour. Stir until the apples are well coated and set aside.

      Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles along the perforations.

        Assemble the Rolls: Place a tablespoon of the apple mixture at the wide end of each crescent triangle. Gently roll the dough starting from the wide end to the pointed end, forming a croissant shape. Pinch the ends to seal them.

          Egg Wash: Brush the tops of the crescent rolls with the beaten egg to give them a golden-brown finish.

            Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for about 12-15 minutes or until golden brown.

              Cool & Dust: Once baked, remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.

                Serve: Enjoy these delightful Easy Apple Pie Crescent Rolls warm as a sweet treat or dessert!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls