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In the world of home cooking, few methods are as convenient and satisfying as slow cooking. This technique allows busy families and individuals to prepare wholesome meals with minimal effort while maximizing flavor. One such delightful dish that epitomizes the beauty of slow cooking is the Simple 5-Ingredient Slow Cooker Beef Stew. This recipe is not only straightforward but also perfect for those hectic weeknights when time is scarce but comfort food is a must.

Easy 5 Ingredient Slow Cooker Beef Stew

Discover the simplicity and delight of a hearty meal with our Simple 5-Ingredient Slow Cooker Beef Stew! Perfect for busy weeknights, this dish features tender beef chuck roast, baby potatoes, carrots, onion soup mix, and beef broth, transforming into a comforting masterpiece as it simmers. Just set your slow cooker and return to a rich, flavorful stew that the whole family will love. Enjoy the cozy warmth! #BeefStew #SlowCookerRecipes #ComfortFood #EasyDinner #HomeCooking #FamilyMeals #QuickRecipes
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Ingredients
  

1. 2 lbs beef chuck roast, cut into 1-inch cubes

2. 4 cups baby potatoes, halved (or whole if small)

3. 4 cups carrots, chopped

4. 1 packet (1 oz) onion soup mix

5. 4 cups beef broth

Instructions
 

Prepare the Ingredients: Start by cutting the beef chuck roast into 1-inch cubes, ensuring even pieces for consistent cooking. Halve the baby potatoes or leave them whole if they are small. Chop the carrots into bite-sized pieces.

    Layer in the Slow Cooker: In a slow cooker, add the beef cubes first, making sure they are evenly distributed. Next, layer the halved baby potatoes and chopped carrots on top of the beef.

      Add Seasonings: Sprinkle the onion soup mix evenly over the vegetables and meat. This will infuse the stew with rich, savory flavor.

        Pour in the Broth: Carefully pour the beef broth over the entire mixture, ensuring that the vegetables and meat are covered. This will help everything cook evenly and maintain moisture.

          Slow Cook: Cover the slow cooker with the lid, set to low, and allow it to cook for about 8 hours. If you’re short on time, you can set it to high for about 4 hours instead.

            Serve: Once the cooking time is up, check that the beef is tender and the vegetables are cooked through. Stir gently to combine the ingredients, and serve hot!

              Prep Time, Total Time, Servings: 15 mins | 8 hours 15 mins | Serves 6